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- Shah,A.K.M. Azad (シャ,エーケーエム アザド ) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2010030213
Title in Japanese | 身欠きニシン製造過程中におけるこくの発現機構に関する研究 |
Title in English | Mechanisms Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring Fillet |
Year of conferral of degrees | 2009 |
Type of degree / Kind of academic degree | 1(課程博士) / 156(博士(水産科学)) |
Report number | 9525 |
Date of conferral of degrees | 2010-03-25 |
The primary examiner / A deputy examiner | 高橋,是太郎 / 佐伯,宏樹 栗原,秀幸 |
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Call number | |
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Summary | 9525_shah.pdf |