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  1. Shah,A.K.M. Azad (シャ,エーケーエム アザド )
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2010030213
    Title in Japanese身欠きニシン製造過程中におけるこくの発現機構に関する研究
    Title in EnglishMechanisms Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring Filleｔ
    Year of conferral of degrees2009
    Type of degree / Kind of academic degree1（課程博士） / 156（博士(水産科学)）
    Report number9525
    Date of conferral of degrees2010-03-25
    The primary examiner / A deputy examiner高橋,是太郎 / 佐伯,宏樹 栗原,秀幸
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    Summary9525_shah.pdf