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- 加藤,登 (カトウ,ノボル) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1201903637
Title in Japanese | 魚肉の塩擢りに関する食品生化学的研究 |
Title in English | |
Year of conferral of degrees | 1989 |
Type of degree / Kind of academic degree | 2(論文博士) / 019(水産学博士) |
Report number | 3637 |
Date of conferral of degrees | 1989-09-29 |
The primary examiner / A deputy examiner | 新井,健一 / 信濃,晴雄 関,伸夫 猪上,徳雄 |
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