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  1. 加藤,登 (カトウ,ノボル)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1201903637
    Title in Japanese魚肉の塩擢りに関する食品生化学的研究
    Title in English
    Year of conferral of degrees1989
    Type of degree / Kind of academic degree2（論文博士） / 019（水産学博士）
    Report number3637
    Date of conferral of degrees1989-09-29
    The primary examiner / A deputy examiner新井,健一 / 信濃,晴雄　関,伸夫　猪上,徳雄
    Location
    Call number
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