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  1. 五十嵐,俊成 (イガラシ,トシナリ)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2009120035
    Title in Japanese北海道米の澱粉分子構造に及ぼす登熟温度の影響と新食味評価法に関する研究
    Title in English
    Year of conferral of degrees2009
    Type of degree / Kind of academic degree2（論文博士） / 037（博士(農学)）
    Report number6706
    Date of conferral of degrees2009-12-25
    The primary examiner / A deputy examiner松井,博和 / 大崎,満 横田,篤 竹田,靖史
    Location
    Call number
    Comment
    Summary6706_igarashi.pdf