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  1. 鈴木,真吉 (スズキ,シンキチ)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=91919060039
    Title in Japanese
    Title in EnglishA chemical study of the fermentations that occur in the curing process of cheese
    Year of conferral of degrees1919
    Type of degree / Kind of academic degree9（旧制） / K07（農学博士(旧制)）
    Report number
    Date of conferral of degrees1919-06-12
    The primary examiner / A deputy examiner /
    Location附属図書館
    Call number
    Comment札幌農学校