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  1. BAGENDA KASUJJA DOMINIC (バゲンダ カスッジャ ドミニク)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2009030218
    Title in Japanese水産食品由来Pediococcus pentosaceus Iz3.13の産生するバクテリオシンPediocin Iz3.13の特性とその応用
    Title in EnglishCharacterization and application of a bacteriocin, Pediocin Iz3.13,produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese seafood
    Year of conferral of degrees2008
    Type of degree / Kind of academic degree1（課程博士） / 156（博士(水産科学)）
    Report number9091
    Date of conferral of degrees2009-03-25
    The primary examiner / A deputy examiner川合,祐史 / 吉水,守 山崎,浩司
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    Summary9091_bagenda.pdf