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- 池,重龍 (チ,ジュンリョン) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1103703446
Title in Japanese | 熟成に伴う食肉の軟化と筋線維サイトゾルのカルシウムイオン濃度との関連に関する研究 |
Title in English | |
Year of conferral of degrees | 1993 |
Type of degree / Kind of academic degree | 1(課程博士) / 037(博士(農学)) |
Report number | 3446 |
Date of conferral of degrees | 1994-03-25 |
The primary examiner / A deputy examiner | 高橋,興威 / 斎藤,善一 近藤,敬治 服部,昭仁 |
Location | |
Call number | |
Comment | |
Summary | 3446_chi.pdf |