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  1. 辰巳,隆一 (タツミ,リュウイチ)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1103703076
    Title in Japanese熟成に伴う食肉の軟化に関する研究 -筋原線維性巨大蛋白質分子の断片化機構-
    Title in English
    Year of conferral of degrees1991
    Type of degree / Kind of academic degree1（課程博士） / 037（博士(農学)）
    Report number3076
    Date of conferral of degrees1992-03-25
    The primary examiner / A deputy examiner高橋,興威 / 斎藤,善一　朝日田,康司　服部,昭仁
    Location
    Call number
    Comment
    Summary3076_tatsumi.pdf