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- 段,蕊 (ダン,ルイ) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2011030370
Title in Japanese | 中国産淡水魚の水産加工廃棄物から調整したコラーゲン、ゼラチンの食品機能性に関する研究 |
Title in English | Study on the food functionalities of collagen and gelatin prepared from Chinese freshwater fish byproducts |
Year of conferral of degrees | 2010 |
Type of degree / Kind of academic degree | 2(論文博士) / 156(博士(水産科学)) |
Report number | 6771 |
Date of conferral of degrees | 2011-03-24 |
The primary examiner / A deputy examiner | 今野,久仁彦 / 高橋,是太郎 佐伯,宏樹 袁,春紅 |
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Summary | 6771_dan.pdf |