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  1. 段,蕊 (ダン,ルイ)
  2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2011030370
    Title in Japanese中国産淡水魚の水産加工廃棄物から調整したコラーゲン、ゼラチンの食品機能性に関する研究
    Title in EnglishStudy on the food functionalities of collagen and gelatin prepared from Chinese freshwater fish byproducts
    Year of conferral of degrees2010
    Type of degree / Kind of academic degree2(論文博士) / 156(博士(水産科学))
    Report number6771
    Date of conferral of degrees2011-03-24
    The primary examiner / A deputy examiner今野,久仁彦 / 高橋,是太郎 佐伯,宏樹 袁,春紅
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    Summary6771_dan.pdf