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- 吉川,修司 (ヨシカワ,シュウジ) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2011030250
Title in Japanese | 魚醤油製造における微生物発酵技術の導入に関する研究 |
Title in English | |
Year of conferral of degrees | 2010 |
Type of degree / Kind of academic degree | 1(課程博士) / 156(博士(水産科学)) |
Report number | 10011 |
Date of conferral of degrees | 2011-03-24 |
The primary examiner / A deputy examiner | 川合,祐史 / 吉水,守 山崎,浩司 栗原,秀幸 |
Location | |
Call number | |
Comment | |
Summary | 10011_yoshikawa.pdf |