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  1. 吉川,修司 (ヨシカワ,シュウジ)
  2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2011030250
    Title in Japanese魚醤油製造における微生物発酵技術の導入に関する研究
    Title in English
    Year of conferral of degrees2010
    Type of degree / Kind of academic degree1(課程博士) / 156(博士(水産科学))
    Report number10011
    Date of conferral of degrees2011-03-24
    The primary examiner / A deputy examiner川合,祐史 / 吉水,守 山崎,浩司 栗原,秀幸
    Location
    Call number
    Comment
    Summary10011_yoshikawa.pdf