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  1. 澤渡,優喜 (サワタリ,ユウキ)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2007030248
    Title in Japaneseアルカリ耐性Lactobacillus属細菌の新規発酵食品への利用およびアルカリ条件におけるLactobacillus属細菌の生理解析に関する研究
    Title in EnglishDevelopment of a Novel Fermented Food using Alkali-Tolerant Lactobacillus Strains and Physiological Studies of Lactobacilli under Alkaline Conditions
    Year of conferral of degrees2006
    Type of degree / Kind of academic degree1（課程博士） / 037（博士(農学)）
    Report number8217
    Date of conferral of degrees2007-03-23
    The primary examiner / A deputy examiner横田,篤　 / 浅野,行蔵 松井,博和 湯本,勲 和田,大
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    Summary8217_sawatari.pdf