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  1. Nyoman,Semadi,Antara (ニョマン,セマディ,アンタラ)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2004030420
    Title in Japanese乳酸菌の分離と分類、および機能解析とバリの伝統的発酵ソーセージ、ウルタンへの応用
    Title in EnglishISOLATION AND IDENTIFICATION OF INDIGENOUS LACTIC ACID BACTERIA, THEIR ROLE AND APPLICATION IN PRODUCTION OF URUTAN, A BALINESE FERMENTED SAUSAGE
    Year of conferral of degrees2003
    Type of degree / Kind of academic degree2（論文博士） / 037（博士(農学)）
    Report number6214
    Date of conferral of degrees2004-03-25
    The primary examiner / A deputy examiner浅野,行蔵 / 松井,博和 横田,篤
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    Summary6214_nyoman.pdf