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  1. 片山,茂 (カタヤマ,シゲル)
  2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2004030342
    Title in Japanese糖修飾による魚貝類筋肉タンパク質の水溶化とその分子機構の解明
    Title in EnglishMolecular Mechanism of Solubility Improvement of Fish and Shellfish Muscle Proteins by Reaction with Reducing Sugars
    Year of conferral of degrees2003
    Type of degree / Kind of academic degree1(課程博士) / 156(博士(水産科学))
    Report number6930
    Date of conferral of degrees2004-03-25
    The primary examiner / A deputy examiner佐伯,宏樹 / 今野,久仁彦 猪上,徳雄
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    Summary6930_katayama.pdf