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- 片山,茂 (カタヤマ,シゲル) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=2004030342
Title in Japanese | 糖修飾による魚貝類筋肉タンパク質の水溶化とその分子機構の解明 |
Title in English | Molecular Mechanism of Solubility Improvement of Fish and Shellfish Muscle Proteins by Reaction with Reducing Sugars |
Year of conferral of degrees | 2003 |
Type of degree / Kind of academic degree | 1(課程博士) / 156(博士(水産科学)) |
Report number | 6930 |
Date of conferral of degrees | 2004-03-25 |
The primary examiner / A deputy examiner | 佐伯,宏樹 / 今野,久仁彦 猪上,徳雄 |
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Summary | 6930_katayama.pdf |