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- 日高,義雄 (ヒダカ,ヨシオ) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1201902558
Title in Japanese | 卵白リゾチームの食品保存剤としての特性と水産食品への応用 |
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Year of conferral of degrees | 1983 |
Type of degree / Kind of academic degree | 2(論文博士) / 019(水産学博士) |
Report number | 2558 |
Date of conferral of degrees | 1983-12-24 |
The primary examiner / A deputy examiner | 座間,宏一 / 高木,光造 羽田野,六男 高間,浩蔵 |
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