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- 李,南赫 (リ,ナムヒョク) https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1101902946
Title in Japanese | 各種魚類の塩ずり肉(肉糊)のゲル化特性に関するタンパク質化学的研究 |
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Year of conferral of degrees | 1990 |
Type of degree / Kind of academic degree | 1(課程博士) / 019(水産学博士) |
Report number | 2946 |
Date of conferral of degrees | 1991-03-25 |
The primary examiner / A deputy examiner | 新井,健一 / 鮫島,邦彦 関,伸夫 猪上,徳雄 |
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