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  1. 金,彦玄 (キム,オウンヒュオン)
    2. https://www.lib.hokudai.ac.jp/dissertations/list/?FF=4&LANG=en&ACCN=1101702152
    Title in Japanese食肉の熟成中に起こる筋原線維Z線の脆弱化に関する研究
    Title in English
    Year of conferral of degrees1985
    Type of degree / Kind of academic degree1（課程博士） / 017（農学博士）
    Report number2152
    Date of conferral of degrees1985-12-25
    The primary examiner / A deputy examiner安井,勉 / 斎藤,善一　高橋,興威
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